Biosurfactants as Emerging Additives in Food Processing (2010)
Freire, Denise Maria Guimarães; Araújo, Lívia Vieira de; Kronemberger, Frederico de Araujo; Nitschke, Marcia 
Source: Innovation in food engineering : new techniques and products. Unidade: IQSC
Assunto: ENGENHARIA DE ALIMENTOS
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FREIRE, Denise Maria Guimarães et al. Biosurfactants as Emerging Additives in Food Processing. Innovation in food engineering : new techniques and products. Tradução . Boca Raton: CRC Press, 2010. . Disponível em: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23. Acesso em: 21 maio 2024.APA
Freire, D. M. G., Araújo, L. V. de, Kronemberger, F. de A., & Nitschke, M. (2010). Biosurfactants as Emerging Additives in Food Processing. In Innovation in food engineering : new techniques and products. Boca Raton: CRC Press. Recuperado de http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23NLM
Freire DMG, Araújo LV de, Kronemberger F de A, Nitschke M. Biosurfactants as Emerging Additives in Food Processing [Internet]. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2010. [citado 2024 maio 21 ] Available from: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23Vancouver
Freire DMG, Araújo LV de, Kronemberger F de A, Nitschke M. Biosurfactants as Emerging Additives in Food Processing [Internet]. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2010. [citado 2024 maio 21 ] Available from: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
